Tasting Notes

95
Vinous Antonio Galloni - 01 Oct 09
The 2003 Barbaresco Pajé is an insanely beautiful, huge wine loaded with fruit. Amazingly, the 2003 Pajé remains almost primary, with little development of tertiary aromas and flavors. The tannins are almost impossibly elegant for a wine from this torrid vintage and the level of freshness is unmatched by any other 2003 Barbaresco. The wine's inner perfume and sweet, plump core of fruit hint at a hot vintage, but the balance here is simply mind-blowing. Subtle suggestions of menthol, smoke, tar and spices come to life on the finish. The Pajé is made from vines in excess of 20 years old. This is the Barbaresco of the vintage. In 2003 Roagna sacrificed their top lots (usually destined for the Riservas) to strengthen this entry-level bottling, and it shows.
Drinking Date: 2013 - 2028
Barbaresco Vineyard Fine Wine

Barbaresco

Barbaresco, a prestigious red from Piedmont, Italy, is made exclusively from Nebbiolo grapes. Known as the “Queen” of Piedmont wines, it offers elegance and aromatic complexity with flavours of red cherries, raspberries, roses, and earthy notes. Its well-integrated tannins and vibrant acidity enhance its ageing potential. With calcareous soils and favourable microclimates, Barbaresco is a more approachable alternative to Barolo. Top producers include Gaja, Produttori del Barbaresco, Bruno Giacosa, and Pio Cesare, who exemplify its refined character.